diabetes depression

Diabetes and Depression - The Vicious Cycle & How to Treat ...

Studies show that people with diabetes have a greater risk of depression than people without diabetes.. Depression and diabetes may be linked, according to new research.. There’s a link between diabetes and depression—but it’s not what researchers initially thought. (more…)

Fatty Meals Could Trigger Inflammation For Diabetics

Fatty meals could trigger inflammation for could trigger inflammation for diabetics levels after eating the fatty meals on endotoxin levels in type 2 diabetics. ### diabetes inflammation ★★ what diabetics should anyone.,diabetes inflammation olive oil. a fatty inflammation setup a normal routine for meals and. … eating too quickly may raise your risk of diabetes, fatty meals could trigger inflammation for fatty meals could trigger inflammation for diabetics. (more…)

Normal Red Blood Cell Count

(if you have anemia, your blood has fewer red blood cells than normal.) the normal range for men is 5 million to 6 million cells/mcl; for women it’s 4 million to 5 million cells/mcl. hb or hbg .. A normal red blood cell count for women is between 4.2-5.4 million red blood cells per microliter (million/ul), while a normal red…. The normal red blood cell (rbc) count is slightly different in men and women. read on to know about the normal rbc count range and what an increase or a decrease in it signifies.. (more…)

Red Meat Linked To Increased Diabetes Risk

Red-meat intake linked to increased risk of diabetes. eating more unprocessed and processed red meat over time raises risk of type 2 diabetes.. Eating red meat or darker cuts of poultry may be associated with increased risk of type 2 diabetes, with higher levels of consumption linked to higher risk, according to new results from the singapore chinese health study, published in the american journal of epidemiology.. The increase in risk associated with red meat/poultry was reduced by substituting them with fish/shellfish. in trying to understand the underlying mechanism for the role of red meat and poultry in the development of diabetes, the study also investigated the association between dietary heme-iron content from all meats and the risk of diabetes, and found a dose-dependent positive association.. (more…)